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Thai Cabbage Slaw

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Thai Cabbage Slaw

A very tasty and refreshing salad, it's a perfect side dish with barbecued meat.

 

Yield

8 servings

Prep

8 min

Cook

0 min

Ready

10 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 tablespoons lime juice
fersh
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3 tablespoons rice vinegar
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2 tablespoons fish sauce
or soy sauce if vegetarian
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1 tablespoon water
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1 tablespoon peanut butter
creamy
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1 teaspoon thai chili paste
with garlic
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1 clove garlic
minced
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6 cups napa (Chinese) cabbage
shredded
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2 cups red cabbage
shredded
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1 cup sweet red bell peppers
strips
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1 cup carrots
shredded
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2 tablespoons peanuts
chopped, dry-roasted
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1 tablespoon cilantro
freshly chopped
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1 tablespoon mint leaves
freshly chopped
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Ingredients

Amount Measure Ingredient Features
45 ml lime juice
fersh
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45 ml rice vinegar
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3E+1 ml fish sauce
or soy sauce if vegetarian
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15 ml water
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15 ml peanut butter
creamy
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5 ml thai chili paste
with garlic
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1 clove garlic
minced
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1.4 l napa (Chinese) cabbage
shredded
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473 ml red cabbage
shredded
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237 ml sweet red bell peppers
strips
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237 ml carrots
shredded
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3E+1 ml peanuts
chopped, dry-roasted
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15 ml cilantro
freshly chopped
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15 ml mint leaves
freshly chopped
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Directions

Combine first 7 ingredients in a large bowl, stirring with a whisk until blended.

Add cabbages, bell pepper, and carrot, and toss gently to coat.

Cover and marinate in refrigerator 1 hour.

Stir in the peanuts, cilantro, and mint just before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 6746% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 315mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 75% Vitamin C 66%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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