Thai Chicken Curry With Pineapple

Name: Thai Chicken Curry With Pineapple
Yield: 6
Cuisine: Fusion
Ingredients: olive oil; cilantro; jasmine rice; chicken broth; hot chili peppers; salt; lime juice; pineapple chunks; peas, frozen; brown sugar; curry powder; coconut milk; chicken breast halves, boneless, skinless; cilantro

I love curry but I like it simple with lots of curry sauce. This is easy and delicious

Yield

6 servings

Prep

15 min

Cook

10 min

Ready

50 min

Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	olive oil
1	x	cilantro chopped,used for garnish	*
1	x	jasmine rice freshed cooked	*
4	cups	chicken broth
1	x	hot chili peppers	*
1	x	salt	*
2	tablespoons	lime juice fresh
1	cup	pineapple chunks	*
½	cup	peas, frozen	*
3	tablespoons	brown sugar
1	tablespoon	curry powder
14	ounces	coconut milk unsweetened
4	x	chicken breast halves, boneless, skinless cut into small dice	*
1	x	cilantro chopped,used for garnish	*

Ingredients

Amount	Measure	Ingredient	Features
15	ml	olive oil
1	x	cilantro chopped,used for garnish	*
1	x	jasmine rice freshed cooked	*
946	ml	chicken broth
1	x	hot chili peppers	*
1	x	salt	*
3E+1	ml	lime juice fresh
237	ml	pineapple chunks	*
118	ml	peas, frozen	*
45	ml	brown sugar
15	ml	curry powder
404.6	ml/g	coconut milk unsweetened
4	x	chicken breast halves, boneless, skinless cut into small dice	*
1	x	cilantro chopped,used for garnish	*