Thai Chicken Satay with Spicy Peanut Sauce
Yield
4 servingsPrep
10 minCook
6 minReady
26 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | tablespoons |
lime juice
|
|
3 | tablespoons |
canola oil
|
|
2 | teaspoons |
soy sauce, sodium reduced
|
|
2 | teaspoons |
fish sauce
|
* |
½ | teaspoon |
red pepper flakes
crushed |
|
1 | pound |
chicken tenders
|
|
Spicy peanut sauce | |||
2 | tablespoons |
peanut butter
smooth natural |
|
2 | tablespoons |
coconut milk
light |
|
1 | teaspoon |
lime juice
|
|
2 | teaspoons |
soy sauce, sodium reduced
|
|
1 | teaspoon |
brown sugar, light
|
|
1 | x |
red pepper flakes
crushed to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
45 | ml |
lime juice
|
|
45 | ml |
canola oil
|
|
1E+1 | ml |
soy sauce, sodium reduced
|
|
1E+1 | ml |
fish sauce
|
* |
2.5 | ml |
red pepper flakes
crushed |
|
453.6 | g |
chicken tenders
|
|
Spicy peanut sauce: | |||
3E+1 | ml |
peanut butter
smooth natural |
|
3E+1 | ml |
coconut milk
light |
|
5 | ml |
lime juice
|
|
1E+1 | ml |
soy sauce, sodium reduced
|
|
5 | ml |
brown sugar, light
|
|
1 | x |
red pepper flakes
crushed to taste |
* |
Directions
To marinate chicken:
Whisk lime juice, oil, soy sauce, fish sauce and crushed red pepper in a shallow baking dish until combined; add chicken and turn to coat.
Let marinate in the refrigerator for 15 minutes.
Preheat grill to high.
To grill chicken and serve:
Thread each chicken tender onto a wooden skewer.
Grill the chicken skewers until cooked through and no longer pink in the middle, about 3 minutes per side.
Serve warm or chilled with Spicy Peanut Sauce for dipping.
To prevent wooden skewers from burning on the grill, wrap the exposed portion in foil before grilling.
(Contrary to popular wisdom, soaking them in water doesn't prevent them from burning.)
Spicy peanut sauce:
Whisk together peanut butter, coconut milk, lime juice, soy sauce, sugar and crushed red pepper in a small bowl until smooth.