Search
by Ingredient

Thai Grilled Chicken with Sweet Chile Dipping Sauce

StarStarStarStarHalf star

Your rating

Thai Grilled Chicken with Sweet Chile Dipping Sauce

This was a great recipe! I've made it several times.

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

25 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup coconut milk
Camera
2 tablespoons fish sauce
Camera
2 tablespoons garlic
minced
Camera
2 tablespoons cilantro
chopped
Camera
1 teaspoon turmeric
ground
Camera
1 teaspoon curry powder
Camera
½ teaspoon white pepper
Camera
3 pound chicken
cut into pieces
Camera
6 tablespoons rice vinegar
Camera
4 tablespoons water
Camera
4 tablespoons sugar
white
Camera
1 teaspoon garlic
minced
Camera
½ teaspoon thai bird's eye chili peppers
minced
*
¼ teaspoon salt
Camera

Ingredients

Amount Measure Ingredient Features
118 ml coconut milk
Camera
3E+1 ml fish sauce
Camera
3E+1 ml garlic
minced
Camera
3E+1 ml cilantro
chopped
Camera
5 ml turmeric
ground
Camera
5 ml curry powder
Camera
2.5 ml white pepper
Camera
1.4 kg chicken
cut into pieces
Camera
9E+1 ml rice vinegar
Camera
6E+1 ml water
Camera
6E+1 ml sugar
white
Camera
5 ml garlic
minced
Camera
2.5 ml thai bird's eye chili peppers
minced
*
1.3 ml salt
Camera

Directions

In a shallow dish, mix together the coconut milk, fish sauce, 2 tablespoons minced garlic, cilantro, turmeric, curry powder, and white pepper.

Add chicken, and turn to coat.

Cover, and refrigerate for 4 hours or overnight. Preheat grill for high heat.

In a saucepan, combine vinegar, water, sugar, 1 teaspoon minced garlic, bird's eye chile, and salt; bring to a boil.

Reduce heat to low, and simmer until liquid is reduced, about 5 minutes.

Stir sauce from time to time.

Remove from heat and allow to cool before use.

Lightly oil grill grate.

Discard marinade, and place chicken on the grill. Cook for 10 minutes per side, or until slightly charred and juices run clear.

Brush with sauce before serving.

Serve remaining sauce on the side for dipping.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

looks really tasty. will definitely try this recipe.

 

 

Nutrition Facts

Serving Size 430g (15.2 oz)
Amount per Serving
Calories 76837% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 303mg 101%
Sodium 987mg 41%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 200g
Vitamin A 4% Vitamin C 4%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe