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Thai Hot & Sour Shrimp Soup (Tom Yum Goong)

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Thai Hot and Sour Shrimp Soup (Tom Yum Goong)

 

Yield

2 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 cup shrimp
& deveined
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3 ½ cups water
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4 each kaffir lime leaves
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2 stalks lemongrass
cut into 1 inch pieces, smashed
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½ cup enoki mushrooms
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2 tablespoons lime juice
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3 tablespoons fish sauce
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1 teaspoon red curry paste
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2 teaspoons green chili peppers
red and green, sliced
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1 tablespoon cilantro
chopped
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Ingredients

Amount Measure Ingredient Features
237 ml shrimp
& deveined
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828 ml water
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4 each kaffir lime leaves
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2 stalks lemongrass
cut into 1 inch pieces, smashed
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118 ml enoki mushrooms
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3E+1 ml lime juice
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45 ml fish sauce
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5 ml red curry paste
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1E+1 ml green chili peppers
red and green, sliced
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15 ml cilantro
chopped
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Directions

In a medium saucepan, bring water to a boil over high heat.

Stir in the curry paste, lime leaves and lemongrass.

Bring to a boil again and add shrimps and mushrooms.

Cook just until the shrimps are done but not overcooked.

Stir in fish sauce and remove from heat.

Spoon the soup into a serving bowl and add lime juice, stir to mix well.

Sprinkle chilies and cilantro leaves before serving.

Serve hot with cooked rice.

NOTE: Boneless chicken pieces may be used instead of shrimps.

Omit the chilies if desired.

Additional fish sauce may also be added to the soup at the table.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 454g (16.0 oz)
Amount per Serving
Calories 2512% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1824mg 76%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 9%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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