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Thanksgiving Pizza

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Recipe

Super yummy pizza with the flavors of Thanksgiving, perfect for a casual feast any time of year, or using up leftovers.

 

Yield

6 servings

Prep

15 min

Cook

10 min

Ready

25 min
Low in Saturated Fat, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ cups turkey gravy
*
1 pound turkey sausage
cooked and crumbled(or your favorite sausage)
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2 cups turkey breast
cooked and shredded
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1 cup celery
finely sliced
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24 inches pizza shell
thin
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2 cups mozzarella cheese
part skim,shredded
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1 teaspoon thyme
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1 teaspoon sage
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1 teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
355 ml turkey gravy
*
453.6 g turkey sausage
cooked and crumbled(or your favorite sausage)
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473 ml turkey breast
cooked and shredded
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237 ml celery
finely sliced
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24 inches pizza shell
thin
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473 ml mozzarella cheese
part skim,shredded
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5 ml thyme
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5 ml sage
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5 ml black pepper
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Directions

Preheat oven to 425℉ (220℃). Spread half of gravy over top of each pizza. Arrange half of sausage, turkey and celery over each pizza. Sprinkle half a teaspoon of each spice over each pizza. Evenly spread one cup of cheese over each pizza. Bake for 10 minutes or until cheese is melted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 15548% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 864mg 36%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 31g
Vitamin A 5% Vitamin C 39%
Calcium 10% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
 
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