"The Best" Brownies
Make the best brownies in the world with this simple and delicious recipe that will have your kids wrapped around your finger!
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
melted |
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
all-purpose flour
|
|
| ⅓ | cup |
cocoa powder
|
|
| ¼ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
melted |
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
all-purpose flour
|
|
| 79 | ml |
cocoa powder
|
|
| 1.3 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
Directions
Mix melted butter, sugar, vanilla, and eggs in Then add flour, cocoa, baking powder, and salt.
Put in greased and floured 9-inch square pan.
Bake in a 350℉ (180℃) oven for 20 to 25 minutes.
Let cool in pan completely before cutting into squares.
