Three Cheese Baked Macaroni

Name: Three Cheese Baked Macaroni
Yield: 8
Cuisine: Fusion
Ingredients: pasta, elbow macaroni; onions; butter; flour; dry mustard; black pepper; milk; cheddar cheese; cottage cheese; parmesan, parmigiano-reggiano cheese, grated; bread crumbs

Submitted by sparkman2

This cheesy and delicious baked macaroni is packed with yumminess. Three cheeses together deliver the ultimate flavor. Make it ahead, reheat it for a quick and yummy dinner.

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

500

GRAMS PASTA, ELBOW MACARONI

TABLESPOONS ONIONS
chopped

TABLESPOONS BUTTER
or margarine

TABLESPOONS ALL-PURPOSE FLOUR

TEASPOON DRY MUSTARD

PINCH BLACK PEPPER *

1 ¾

CUPS MILK

CUP CHEDDAR CHEESE
shredded

CUP COTTAGE CHEESE *

CUP PARMESAN CHEESE
grated

CUP BREAD CRUMBS
buttered

Directions

Cook macaroni according to package directions.

In saucepan sauté onion in butter until tender.

Stir in flour, mustard and pepper: cook 1 minute.

Blend in milk; cook stirring constantly, until thickened.

Add cheddar, cottage and parmesan cheeses; stir until melted.

Combine macaroni and sauce mixture; mix well.

Por into 8 cup (2L) baking dish .

Top with bread crumbs.

Bake at 350℉ (180℃) F about 30 minutes.

* not incl. in nutrient facts

Comments

Nutrition Facts

148g

Amount per Serving

Calories 389 25% of calories from fat

% Daily Value *

Total Fat 11g 17%

Saturated Fat 6g 31%

Trans Fat 0g

Cholesterol 29mg 10%

Sodium 231mg 10%

Total Carbohydrate 19g 19%

Dietary Fiber 2g 10%

Sugars g

Protein 32g

Vitamin A 7% • Vitamin C 1%

Calcium 23% • Iron 8%

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