Three-Pepper Popcorn
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
corn oil
|
|
| 2 | tablespoons |
olive oil
|
|
| 2 | each |
garlic cloves
split |
|
| ¾ | cup |
popping corn
|
* |
| 1 | x |
salt
|
*
|
| 1 | each |
garlic cloves
minced |
|
| 1 | dash |
cayenne pepper
|
*
|
| 2 | teaspoons |
black pepper
coarsely ground |
|
| ¼ | cup |
red hot pepper sauce
|
*
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
corn oil
|
|
| 3E+1 | ml |
olive oil
|
|
| 2 | each |
garlic cloves
split |
|
| 177 | ml |
popping corn
|
* |
| 1 | x |
salt
|
*
|
| 1 | each |
garlic cloves
minced |
|
| 1 | dash |
cayenne pepper
|
*
|
| 1E+1 | ml |
black pepper
coarsely ground |
|
| 59 | ml |
red hot pepper sauce
|
*
|
| 3E+1 | ml |
butter
melted |
|
Directions
In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes.
Add 1 kernel popping corn and heat until kernel pops.
Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop.
Shake vigorously until popping subsides.
Remove from heat.
Remove garlic. Mix hot pepper sauce with melted butter.
Toss popcorn with minced garlic, cayenne, black pepper, salt and hot pepper/butter.
