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Three-Pepper Popcorn

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Three-Pepper Popcorn

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons corn oil
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2 tablespoons olive oil
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2 each garlic cloves
split
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¾ cup popping corn
*
1 x salt
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1 each garlic cloves
minced
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1 dash cayenne pepper
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2 teaspoons black pepper
coarsely ground
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¼ cup red hot pepper sauce
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2 tablespoons butter
melted
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Ingredients

Amount Measure Ingredient Features
3E+1 ml corn oil
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3E+1 ml olive oil
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2 each garlic cloves
split
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177 ml popping corn
*
1 x salt
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1 each garlic cloves
minced
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1 dash cayenne pepper
* Camera
1E+1 ml black pepper
coarsely ground
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59 ml red hot pepper sauce
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3E+1 ml butter
melted
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Directions

In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes.

Add 1 kernel popping corn and heat until kernel pops.

Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop.

Shake vigorously until popping subsides.

Remove from heat.

Remove garlic. Mix hot pepper sauce with melted butter.

Toss popcorn with minced garlic, cayenne, black pepper, salt and hot pepper/butter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 11796% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 28mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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