Tom's Applesauce Chocolate Chip Cookies
Yield
24 servingsPrep
10 minCook
10 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
sugar
|
|
¼ | cup |
brown sugar
packed |
* |
½ | cup |
applesauce
all natural ( no sugar added). |
* |
1 | teaspoon |
vanilla extract
|
|
1 | each |
egg whites
|
* |
1 | cup |
all-purpose flour
All natural flour. |
|
½ | teaspoon |
baking soda
|
|
½ | cup |
chocolate chips
miniature, semisweet |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
sugar
|
|
59 | ml |
brown sugar
packed |
* |
118 | ml |
applesauce
all natural ( no sugar added). |
* |
5 | ml |
vanilla extract
|
|
1 | each |
egg whites
|
* |
237 | ml |
all-purpose flour
All natural flour. |
|
2.5 | ml |
baking soda
|
|
118 | ml |
chocolate chips
miniature, semisweet |
* |
Directions
Heat oven to 375℉ (190℃). Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet. Cool on wire rack.
Make about 24 cookies.