Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker
Yield
6 servingsPrep
10 minCook
4½ hrsReady
4½ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
pork loin
|
|
1 ½ | pounds |
tomatillos
husks removed |
|
½ | bunch |
cilantro
chopped |
* |
1 | each |
jalapeño pepper
seeded and minced |
* |
2 | medium |
poblano peppers
seeded and chopped |
* |
1 | each |
sweet red bell peppers
seeded and chopped |
|
15 | ounces |
white beans
rinsed and drained |
|
½ | large |
onions
diced |
|
2 | teaspoons |
garlic
minced |
|
1 | teaspoon |
salt
|
|
½ | teaspoon |
black pepper
|
|
1 | teaspoon |
cumin
|
|
1 | teaspoon |
oregano
dried |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
pork loin
|
|
680.4 | g |
tomatillos
husks removed |
|
0.5 | bunch |
cilantro
chopped |
* |
1 | each |
jalapeño pepper
seeded and minced |
* |
2 | medium |
poblano peppers
seeded and chopped |
* |
1 | each |
sweet red bell peppers
seeded and chopped |
|
433.5 | ml/g |
white beans
rinsed and drained |
|
0.5 | large |
onions
diced |
|
1E+1 | ml |
garlic
minced |
|
5 | ml |
salt
|
|
2.5 | ml |
black pepper
|
|
5 | ml |
cumin
|
|
5 | ml |
oregano
dried |
Directions
Remove excess fat from the pork loin. Cut into 1" squares
Wash and quarter tomatillos. Purée in blender with the cilantro and jalapeno
Add all ingredients into a in a 4 quart crockpot. Stir well.
Cook on low heat setting for 6 to 8 hours or on high setting for 3 to 4 hours
For a thicker sauce (the tomatillos will release a lot of juice) mix 2 teaspoons of cornstarch with 2 tablespoons of water and add to the slow cooker about ½ an hour before serving. For a thinner sauce add a bit of water or stock.