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Tomatillo Salsa

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Tomatillo Salsa

 

Yield

3 cups

Prep

10 min

Cook

25 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 each garlic cloves
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4 each scallions, spring or green onions
finely
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1 pound tomatillos
diced into 1/4 inch pieces
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2 tablespoons cilantro
fresh, chopped
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3 each hot chili peppers
seeded, diced
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2 teaspoons lime juice
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½ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
4 each garlic cloves
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4 each scallions, spring or green onions
finely
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453.6 g tomatillos
diced into 1/4 inch pieces
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3E+1 ml cilantro
fresh, chopped
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3 each hot chili peppers
seeded, diced
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1E+1 ml lime juice
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2.5 ml salt
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Directions

Preheat oven to 400℉ (200℃). Loosely wrap garlic cloves in foil and roast for about 25 minutes, until very soft.

Squeeze garlic pulp from the skins into a small bowl and mash to a paste.

In a medium bowl, combine all remaining ingredients. Add garlic pulp and mast to a paste.

In a medium bowl, combine all remaining ingredients. Add garlic pulp and stir to blend.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 180% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 299mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 11%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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