Tomato & Basil Bruschetta with Fresh Mozzarella Sandwich
Quick and easy to make, and it tastes so refreshing. Top this amazingly tasty bruschetta on top of a few slices of toast, enjoy this simply delicious yet nutritious meal.
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pint |
cherry tomatoes
finely chopped |
* |
1 | clove |
garlic
small clove, finely chopped |
|
¼ | cup |
basil
fresh, chopped |
* |
¼ | pound |
mozzarella cheese
fresh, 1/4-inch thick slices |
|
2 | tablespoons |
lemon juice
fresh |
|
4 | tablespoons |
olive oil
|
|
salt and black pepper
|
* | ||
4 | slices |
bread, italian
toasted, prefer whole wheat or whole grain |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
cherry tomatoes
finely chopped |
* |
1 | clove |
garlic
small clove, finely chopped |
|
59 | ml |
basil
fresh, chopped |
* |
113.4 | g |
mozzarella cheese
fresh, 1/4-inch thick slices |
|
3E+1 | ml |
lemon juice
fresh |
|
6E+1 | ml |
olive oil
|
|
1 | x |
salt and black pepper
|
* |
4 | slices |
bread, italian
toasted, prefer whole wheat or whole grain |
* |
Directions
Preheat broiler.
In large bowl combine tomatoes, garlic and basil. Stir in lemon juice and olive oil. Season with salt and pepper.
Top toasted bread with the mixture and a slice of cheese and place on baking sheet. Broil until cheese melts.
Serve hot.