Too Simple Cream of Chicken Noodle Soup

Directions

In a dutch oven, boil the chicken til it is ready to fall off the bones; then remove from the broth and set aside.

Add the macaroni (or the pasta) and all of the veggies to the broth and cook til tender.

Remove the skin, bone the chicken and slice/dice the meat to pieces as desired and add to the broth.

Add the bouillon a little at a time til the desired flavor is achieved, being sure to mix well, sampling as required.

In a small bowl, melt the butter, then whisk in the flour to form a paste, slowly whisk in the milk til smooth and creamy, then add to the soup stirring til well blended.

Add theseasoning and the remaining spices and simmer for 20 minutes.

Cool to desired temperature and serve.