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Tortellini with Artichokes, Olives & Feta Cheese

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Tortellini with Artichokes, Olives and Feta Cheese

A quick and easy, filling Mediterranean-inspired Italian tortellini salad. This easy pasta salad can be made a day in advance.

 

Yield

6 servings

Prep

5 min

Cook

10 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
1 pound tortellini
2 packages, up to 1 1/2 pounds total
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16 ounces artichoke hearts
jarred, canned or frozen & thawed
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2 medium carrots
sliced
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½ cup black olives
pitted, ripe, sliced
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½ cup feta cheese
cubed
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½ cup salad dressing, italian
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Ingredients

Amount Measure Ingredient Features
2 packages tortellini
2 packages, up to 1 1/2 pounds total
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2 jars artichoke hearts
jarred, canned or frozen & thawed
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2 medium carrots
sliced
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118 ml black olives
pitted, ripe, sliced
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118 ml feta cheese
cubed
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118 ml salad dressing, italian
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Directions

Cook the tortellini pasta according to the package directions. Drain in a colander and rinse with cold water until cool.

In a large bowl, combine the tortellini, artichoke hearts, carrots, olives and feta cheese in large bowl.

Add the Italian salad dressing; toss lightly.

Season to taste with fresh ground black pepper and garnish with parsley as desired.

Can be served immediately, or allow the flavors to mingle and refrigerate for 1 hour or even made the day before.

It is also easy to 1/2 this recipe for two main dish sized servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 34336% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 763mg 32%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 14%
Sugars g
Protein 26g
Vitamin A 73% Vitamin C 6%
Calcium 20% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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