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Tostado Pie/Crockpot

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Tostado Pie/Crockpot

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

 

Yield

6 servings

Prep

1 hrs

Cook

8 hrs

Ready

9 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 teaspoon olive oil
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1 each onions
chopped
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1 pound ground beef
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1 teaspoon taco seasoning mix
or chili powder
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½ teaspoon salt
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2 each garlic
cloves, minced
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8 ounces tomato sauce
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4 each corn tortillas (6-inch)
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1 ½ cup monterey jack cheese
shredded
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½ cup sour cream
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2 each scallions, spring or green onions
chopped
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2 tablespoons butter
softened
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Ingredients

Amount Measure Ingredient Features
5 ml olive oil
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1 each onions
chopped
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453.6 g ground beef
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5 ml taco seasoning mix
or chili powder
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2.5 ml salt
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2 each garlic
cloves, minced
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231.2 ml/g tomato sauce
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4 each corn tortillas (6-inch)
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355 ml monterey jack cheese
shredded
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118 ml sour cream
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2 each scallions, spring or green onions
chopped
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3E+1 ml butter
softened
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Directions

To make the meat sauce:

Heat olive oil in large frying pan. Sauté onion until golden. Add ground beef, seasonings, tomato sauce and cover.

Simmer for 30 minutes or transfer to crock pot and cook on low for 8 hours.

Mix in 1 cup sliced pitted olives if desired.

Place a square of foil in bottom of crock pot. Lighly butter one side of tortillas.

Lay one tortilla, buttered side up, on foil.

Spread with layer of meat sauce and layer of cheese. Cover with another tortilla, more meat sauce and cheese.

Repeat layers ending with cheese.

Cover and cook on high for 1 hour.

When ready to serve, lift from crockpot by foil corners. If desired slip under broiler to brown cheese.

Cut into wedges.

Combine sour cream and onions. Serve with the toastada wedges.



* not incl. in nutrient facts Arrow up button

Comments


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Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 40066% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 454mg 19%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 54g
Vitamin A 13% Vitamin C 14%
Calcium 27% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 
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