Traditional Crockpot Boston Baked Beans
Yield
6 servingsPrep
30 minCook
10 hrsReady
10 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
navy beans
or dried peas |
|
2 | each |
onions
chopped |
|
½ | cup |
brown sugar
|
* |
¼ | cup |
molasses
|
|
⅓ | cup |
ketchup
|
|
¼ | pound |
salt pork
OR bacon, diced |
|
1 | teaspoon |
salt
|
|
1 ½ | teaspoon |
dry mustard
|
|
¼ | teaspoon |
black pepper
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
navy beans
or dried peas |
|
2 | each |
onions
chopped |
|
118 | ml |
brown sugar
|
* |
59 | ml |
molasses
|
|
79 | ml |
ketchup
|
|
113.4 | g |
salt pork
OR bacon, diced |
|
5 | ml |
salt
|
|
7.5 | ml |
dry mustard
|
|
1.3 | ml |
black pepper
|
Directions
Simmer beans in 6 cups water for 30 minutes. Allow to stand, covered, for several hours or over night until softened; drain.
Put all ingredients into crockpot. Add 1 cup water, stir to blend. Cover pot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally.
NOTE: A smoked ham shank or meaty ham bone may be cooked with the beans in place of salt pork.