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Tropical Chicken Rolls

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 large chicken breast halves, boneless, skinless
* Camera
1 large sweet red bell peppers
finely chopped
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3 tablespoons Parmesan cheese
grated
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2 tablespoons pine nuts
chopped
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1 tablespoon olive oil
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teaspoon salt
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teaspoon black pepper
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1 clove garlic
chopped
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½ cup coconut
shredded
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2 tablespoons scallions, spring or green onions
sliced, with tops
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2 tablespoons cilantro
chopped
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1 tablespoon ginger root
finely chopped
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2 tablespoons lime juice
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1 each mangos
pared and chopped
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1 large papayas
pared, seeded and chopped
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1 each jalapeño pepper
seeded and chopped
* Camera

Ingredients

Amount Measure Ingredient Features
4 large chicken breast halves, boneless, skinless
* Camera
1 large sweet red bell peppers
finely chopped
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45 ml Parmesan cheese
grated
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3E+1 ml pine nuts
chopped
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15 ml olive oil
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0.6 ml salt
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0.6 ml black pepper
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1 clove garlic
chopped
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118 ml coconut
shredded
* Camera
3E+1 ml scallions, spring or green onions
sliced, with tops
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3E+1 ml cilantro
chopped
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15 ml ginger root
finely chopped
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3E+1 ml lime juice
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1 each mangos
pared and chopped
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1 large papayas
pared, seeded and chopped
Camera
1 each jalapeño pepper
seeded and chopped
* Camera

Directions

Flatten each chicken breast to ¼ inch thickness between plastic wrap.

Mix bell pepper, cheese, pine nuts, oil, salt, pepper and garlic.

Spread one-fourth of bell pepper mixture on each of the chicken breasts.

Roll tightly; secure with toothpicks.

Set oven control to broil.

Place chicken, seam sides down, on rack on broiler pan.

Broil 4 to 5 inches from heat 25 to 30 minutes or until done.

Remove toothpicks.

Mix remaining ingredients; serve with chicken. y



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 17948% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 139mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 18%
Sugars g
Protein 7g
Vitamin A 56% Vitamin C 214%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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