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Tropical Fruit Brunch Parfait

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Submitted by ameth

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 1
CAN CAN FRUIT SALAD
tropical *
1 237
CUP ML COTTAGE CHEESE
non-fat *
1 1
PACKAGE PACKAGE YOGURT, NON-FAT
sugar-free, peach *
¼ 59
½ 118
CUP ML GRANOLA
plain, non-fat

Directions

Drain tropical fruit salad.

Combine cottage cheese, yogurt and raisins.

Layer in 4 glasses: cottage cheese mixture, fruit salad and granola.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 101 33% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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