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True Texas Chili

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True Texas Chili

True Texas Chili recipe

 

Yield

6 servings

Prep

10 min

Cook

1 1/6 hrs

Ready

hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 tablespoons vegetable oil
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2 pounds ground beef
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2 medium onions
chopped
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2 each garlic cloves
finely chopped
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28 ounces tomatoes
whole
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12 ounces beer
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5 tablespoons chili powder
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2 each jalapeño pepper
seeded, chopped
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1 tablespoon cumin
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2 teaspoons paprika
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1 teaspoon sugar
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cayenne pepper
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cheddar cheese
shredded
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cilantro
chopped
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avocados
sliced
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Ingredients

Amount Measure Ingredient Features
3E+1 ml vegetable oil
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907.2 g ground beef
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2 medium onions
chopped
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2 each garlic cloves
finely chopped
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809.2 ml/g tomatoes
whole
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346.8 ml/g beer
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75 ml chili powder
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2 each jalapeño pepper
seeded, chopped
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15 ml cumin
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1E+1 ml paprika
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5 ml sugar
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1 x cayenne pepper
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1 x cheddar cheese
shredded
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1 x cilantro
chopped
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1 x avocados
sliced
* Camera

Directions

Heat oil in 6 quart saucepan.

Add ground beef, onions and garlic and sauté until meat is browned.

Stir in next 7 ingredients and bring to boil over medium-high heat.

Reduce heat to medium-low and simmer, uncovered, about 45 to 55 minutes.

Taste and season with salt, pepper and cayenne pepper, if desired.

Ladle into bowls. Garnish with cheese, cilantro, and avocado, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 417g (14.7 oz)
Amount per Serving
Calories 51553% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 200mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 5g 19%
Sugars g
Protein 79g
Vitamin A 59% Vitamin C 39%
Calcium 10% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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