Search
by Ingredient

Truffles Royale

StarStarStarStarStar

Your rating

Recipe

 
Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup heavy whipping cream
Camera
¼ cup butter
Camera
¼ cup liqueur
triple sec, grand marnier, cointreau or other orange flavor
* Camera
7 squares semi-sweet chocolate
semi sweet, null, null
* Camera
Dipping
8 squares unsweetened chocolate
unsweetened
Camera

Ingredients

Amount Measure Ingredient Features
177 ml heavy whipping cream
Camera
59 ml butter
Camera
59 ml liqueur
triple sec, grand marnier, cointreau or other orange flavor
* Camera
7 squares semi-sweet chocolate
semi sweet, null, null
* Camera
Dipping
8 squares unsweetened chocolate
unsweetened
Camera

Directions

Combine cream and butter.

Bring to a boil over medium heat.

Remove from heat; add ligueur and chocolate.

Stir until chocolate is entirely melted.

chill mixture until firm enough to handle, about 3 to 4 hours.

Using a teaspoon, form and roll mixture into small balls.

Chill for another hour.

Partially melt chocolate.

Then place chocolate over saucepan of lukewarm water (approx 88F) Place chilled truffle on a fork.

Dip into chocolate; gently scrape away excess chocolate from under tines of fork.

Place on waxed paper lined trays. Chill until chocolate is set.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 18197% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 38mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 13%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe