Turkey Cocktail Meatballs
Yield
25 servingsPrep
30 minCook
15 minReady
45 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Meatballs | |||
1 | pound |
ground turkey
lean, skinless, white, meat |
|
½ | cup |
soda crackers
crushed, fat-free |
* |
¼ | each |
onions
chopped |
|
1 | each |
eggs
beaten |
|
1 | tablespoon |
chicken broth
|
|
1 | tablespoon |
worcestershire sauce
|
|
¼ | teaspoon |
salt
lite, optional |
|
½ | teaspoon |
poultry seasoning
|
|
Spicy sauce | |||
½ | cup |
chili sauce
|
|
2 | tablespoons |
vinegar
|
|
2 | tablespoons |
brown sugar
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Meatballs | |||
453.6 | g |
ground turkey
lean, skinless, white, meat |
|
118 | ml |
soda crackers
crushed, fat-free |
* |
0.3 | each |
onions
chopped |
|
1 | each |
eggs
beaten |
|
15 | ml |
chicken broth
|
|
15 | ml |
worcestershire sauce
|
|
1.3 | ml |
salt
lite, optional |
|
2.5 | ml |
poultry seasoning
|
|
Spicy sauce | |||
118 | ml |
chili sauce
|
|
3E+1 | ml |
vinegar
|
|
3E+1 | ml |
brown sugar
|
Directions
Mix all of the meatball ingredients together and roll into bitesized balls.
Place meatballs on top of a broiler pan so any fat will fall through.
Bake at 375℉ (190℃). for about 15 to 20 minutes.
Mix spicy sauce ingredients as a dip or sauce for meatballs.
Serve meatballs with pasta if needed with sauce.
Yields 50 Meatballs.