Turkey Nachos
Yield
servingsPrep
20 minCook
5 minReady
25 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
16 | ounce |
refried beans
|
|
1 | teaspoon |
chili powder
|
|
1 | teaspoon |
cumin
ground |
|
2 | tablespoons |
vegetable oil
|
|
1 | pound |
turkey breast
cooked, chopped |
|
½ | cup |
onions
diced |
|
4 | ounces |
green chili peppers
diced |
|
2 | tablespoons |
cilantro
fresh, chopped |
|
1 | teaspoon |
salt
|
|
½ | teaspoon |
black pepper
|
|
1 | cup |
tomatoes
finely chopped |
|
10 ½ | ounce |
corn chips
|
|
2 | cups |
monterey jack cheese
shredded |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
462.4 | ml/g |
refried beans
|
|
5 | ml |
chili powder
|
|
5 | ml |
cumin
ground |
|
3E+1 | ml |
vegetable oil
|
|
453.6 | g |
turkey breast
cooked, chopped |
|
118 | ml |
onions
diced |
|
115.6 | ml/g |
green chili peppers
diced |
|
3E+1 | ml |
cilantro
fresh, chopped |
|
5 | ml |
salt
|
|
2.5 | ml |
black pepper
|
|
237 | ml |
tomatoes
finely chopped |
|
303.5 | ml/g |
corn chips
|
|
473 | ml |
monterey jack cheese
shredded |
Directions
Combine beans, chili powder and cumin, heating through.
Heat oil in a skillet.
Add turkey, onion, chilies, cilantro, salt and pepper.
Cook, stirring occassionally, until onion is tender.
Remove from heat and stir in tomato.
Preheat oven to 425.
Spread about 1 teaspoon of bean mixture over each chip .
Place in a single layer ona greased baking sheet. Spoon about 1 tablesppon of turkey mixture on top of each chip.
Sprinkle cheese evenly over turkey.
Bake 5 minutes, or until cheese is melted.
Serve immediately.