Search
by Ingredient

Udon Noodle Salad with Asian Peanut Sauce

StarStarStarStarEmpty star

Your rating

Udon Noodle Salad with Asian Peanut Sauce

Fresh vegetables and udon noodles are tossed with creamy, tangy and flavorful Asian peanut sauce that's made with peanut butter, soy sauce, rice vinegar, sesame oil and a little minced garlic, ginger. It's a wholesome yet delicious dish that's quick and easy to put together.

 

Yield

2 servings

Prep

15 min

Cook

10 min

Ready

25 min

Ingredients

Amount Measure Ingredient Features
Peanut butter sauce
3 tablespoons peanut butter
natural and creamy, or to taste
Camera
3 tablespoons soy sauce, tamari
or to taste
Camera
2 tablespoons rice vinegar
or to taste
Camera
1 teaspoon chili garlic sauce
or add some red pepper flakes
*
1 tablespoon sesame oil
or to taste
Camera
1 clove garlic
minced
Camera
½ teaspoon ginger
minced
Camera
2 scallions, spring or green onions
sliced
* Camera
Noodles salad
4 ounces udon noodles
*
½ green bell peppers
thinly sliced
* Camera
½ sweet yellow bell peppers
thinly sliced, or red pepper
* Camera
1 carrots
slice into matchsticks
* Camera
1 celery
thinly sliced
* Camera
½ cup cilantro
freshly chopped
Camera
4 tablespoons chocolate covered peanuts
roasted and chopped, for serving
*

Ingredients

Amount Measure Ingredient Features
Peanut butter sauce:
45 ml peanut butter
natural and creamy, or to taste
Camera
45 ml soy sauce, tamari
or to taste
Camera
3E+1 ml rice vinegar
or to taste
Camera
5 ml chili garlic sauce
or add some red pepper flakes
*
15 ml sesame oil
or to taste
Camera
1 clove garlic
minced
Camera
2.5 ml ginger
minced
Camera
2 each scallions, spring or green onions
sliced
* Camera
Noodles salad:
115.6 ml/g udon noodles
*
0.5 each green bell peppers
thinly sliced
* Camera
0.5 each sweet yellow bell peppers
thinly sliced, or red pepper
* Camera
1 each carrots
slice into matchsticks
* Camera
1 each celery
thinly sliced
* Camera
118 ml cilantro
freshly chopped
Camera
6E+1 ml chocolate covered peanuts
roasted and chopped, for serving
*

Directions

To make the sauce:

In a large bowl, mix together all the sauce ingredients until well blended. Set aside.

To make the noodle salad:

Bring a large pot of water to a boil, cook the udon noodles for 8 to 10 minutes. Drain and rinse under cold water.

Add all the vegetables and noodles into the large bowl with the peanut butter sauce. Stir until well coated. Season with more soy sauce, vinegar, sesame oil and chili garlic sauce if needed.

It can be served right away. Divide the noodles among the serving plates, and sprinkle some peanuts on top.

The noodle salad can be made one day ahead, and keep it in the refrigerator for overnight to allow the flavor to marry.



* not incl. in nutrient facts Arrow up button

Comments


gloriarubac

Is the sodium content really 1616 mg? Why?

happyzhangbo   

It is definitely not that high. It looks like there is an error when nutrition info is calculated.

anonymous

I made this for a family gathering, rave reviews, followed recipe but did not use chocolate covered peanuts. Will definitely make again and share recipe.

 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 39070% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1616mg 67%
Total Carbohydrate 7g 7%
Dietary Fiber 6g 23%
Sugars g
Protein 30g
Vitamin A 113% Vitamin C 192%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe