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Ultimate Chocolate Chip Cookies

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Ultimate Chocolate Chip Cookies

The best chewy chocolate chip cookie recipe ever. Nothing out of place, just a simple exceptionally delicious cookie that turns out utterly perfect every time.

 

Yield

36 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cups vegetable shortening
butter flavor
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1 ¼ cup sugar
brown, firmly packed
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2 tablespoons milk
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1 tablespoon vanilla extract
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1 each eggs
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1 ¾ cup all-purpose flour
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1 teaspoon salt
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¾ teaspoons baking soda
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1 cup chocolate chips
semi-sweet
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1 cup pecans
coarsely chopped, optional
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Ingredients

Amount Measure Ingredient Features
177 ml vegetable shortening
butter flavor
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296 ml sugar
brown, firmly packed
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3E+1 ml milk
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15 ml vanilla extract
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1 each eggs
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414 ml all-purpose flour
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5 ml salt
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3.8 ml baking soda
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237 ml chocolate chips
semi-sweet
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237 ml pecans
coarsely chopped, optional
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Directions

This chocolate chip cookie recipe is named “Ultimate Chocolate Chip Cookies” for a reason. It has everything cookie authority could possibly ask for. A perfect texture that is slightly crispy on the outside yet remains chewy on the inside. It is one of our top-rated home cook favorites.

Heat oven to 375℉ (190℃). Combine the shortening, brown sugar, milk, and vanilla in a large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg.

Combine flour, salt, and baking soda. Mix into creamed mixture at low speed until just blended. Stir in chocolate chips and nuts.

Drop rounded tablespoonfuls of dough 3 inches apart onto an ungreased baking sheet. Bake at 375℉ (190℃) for 8 to 10 minutes for chewy cookies (they will look light and moist-do not overbake), 11 to 13 minutes for crisp cookies.

Cool for 2 minutes on the baking sheet, then transfer to a wire cooling rack to cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 7230% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 79mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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