Upside Down Chocolate Pudding Cake
This rich and moist cake is the perfect dessert for those who love chocolate!
Yield
4 servingsPrep
15 minCook
2 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 1 | cup |
sugar
|
|
| ⅓ | cup |
cocoa powder
plus 3 tablespoons |
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ⅔ | cup |
water
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 237 | ml |
sugar
|
|
| 79 | ml |
cocoa powder
plus 3 tablespoons |
|
| 118 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 394 | ml |
water
hot |
|
Directions
Mix Bisquick, ½ cup sugar, 3 tbsp cocoa, milk and vanilla.
Spoon batter evenly into greased crockpot.
Mix remaining sugar, cocoa and hot water.
Pour over batter in crockpot.
Cook on high 2 to 2½ hours, or until batter no longer looks shiny on top. Don't overcook.
The batter rises to the top like cake, underneath is a rich chocolate pudding.
Serve with ice cream or whipped cream.
