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Valentine's Day Chocolate Chip & Peanut Butter Cookies

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Valentine's Day Chocolate Chip and Peanut Butter Cookies

Make some heart shaped chocolate chip and peanut butter cookies for Valentine's Day. These cookies are made with oats, whole wheat flour, applesauce, chocolate chips, peanut butter, dried cranberries and walnuts. Delicious and wholesome.

 

Yield

48 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup peanut butter
natural and creamy
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¼ cup applesauce
natural and unsweetnened
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2 tablespoons canola oil
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2 tablespoons butter, unsalted
melted
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2 large eggs
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1 ⅔ cups brown sugar
packed
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1 teaspoon vanilla extract
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1 ½ cups rolled oats
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1 ½ cups whole-wheat flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 cup chocolate chips
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½ cup walnuts
chopped
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¼ cup cranberries, dried
chopped
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½ cup coconut, shredded, unsweetened (desiccated)
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Ingredients

Amount Measure Ingredient Features
118 ml peanut butter
natural and creamy
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59 ml applesauce
natural and unsweetnened
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3E+1 ml canola oil
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3E+1 ml butter, unsalted
melted
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2 large eggs
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394 ml brown sugar
packed
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5 ml vanilla extract
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355 ml rolled oats
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355 ml whole-wheat flour
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5 ml baking soda
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5 ml baking powder
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237 ml chocolate chips
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118 ml walnuts
chopped
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59 ml cranberries, dried
chopped
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118 ml coconut, shredded, unsweetened (desiccated)
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Directions

Preheat oven to 350℉ (180℃).

In a medium bowl, add peanut butter, apple sauce, oil and melted butter, and stir well.

Add eggs, brown guar, and vanilla extract, and mix until well blended.

In another large bowl, whisk together oats, flour, baking soda, and baking powder.

Pour liquid mixture into flour mixture, and stir until just moistened.

Gently fold in chocolate chips, walnuts, cranberries and coconut flakes until well combined.

Get ready your heart-shape cookie cutter.

Put from ½ tablespoon to 1 tablespoon of batter into your cookie cutter (how much batter you put in depends on the size of your cookies cutter).

Press batter evenly inside cutter to form a heart-shape cookie, it should be about 1/-inch thick. If you prefer thick and cake-like cookie, add more batter into your cutter.

Place cookie on greased cookie sheet about ½-inch apart, and bake for about 12 minute, until top starts to become brown.

Remove from oven and let cool on baking sheet on wire rack for about 10 minutes.

Transfer cookies onto wire rack and let cool completely.

Note: The dough will be sticky, when you work with it, you may need to wet your hands with some oil. If it's still too stick after a few cookies, wash your hands, and work with it again.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 10168% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 54mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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