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Vanilla Bean Tapioca Pudding

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Vanilla Bean Tapioca Pudding

Creamy and very vanilla! Vanilla beans are infused into milk and tapioca, during the long and slow simmering, all the delicious vanilla flavor completely goes into the pudding. A light and tasty dessert to end the meal!

 

Yield

4 servings

Prep

10 min

Cook

hrs

Ready

5 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup tapioca
large ball
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2 cups water
cold
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2 ½ cups milk
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1 each vanilla bean
cut lengthwise and scape the beans out of the pods
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1 large egg yolks
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1 tablespoon butter, unsalted
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cup sugar
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1 pinch salt
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Ingredients

Amount Measure Ingredient Features
118 ml tapioca
large ball
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473 ml water
cold
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591 ml milk
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1 each vanilla bean
cut lengthwise and scape the beans out of the pods
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1 large egg yolks
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15 ml butter, unsalted
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79 ml sugar
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1 pinch salt
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Directions

Put the tapioca and water in a medium mixing, cover with a piece of plastic wrap, and refrigerate for overnight.

Drain the tapioca in a colander.

Add the tapioca, milk, vanilla beans with the pods and salt into a large sauce pan.

Bring to a boil, and reduce heat to very very low.

Cook for two hours, stirring occasionally.

Add the egg yolk, butter and sugar into a small bowl, and whisk until smooth.

Slowly stir in about 1 cup of tapioca into the egg mixture.

Return this into the remaining tapioca in the saucepan.

Cook for another 15 minutes, stirring once or twice.

Transfer the pudding to 4 individual ramekin dessert dishes or a big serving bowl.

Cover with plastic wrap.

Let cool in a ice bath for about 10 to 15 minutes.

Keep the pudding refrigerated until chilled, at least 3 hours or overnight.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

it is no longer available in the grocery store's baking section. i can't find it (tapioca) anywhere. any ideas besides amazon and ebay???

 

 

Nutrition Facts

Serving Size 314g (11.1 oz)
Amount per Serving
Calories 24725% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 70mg 3%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 9% Vitamin C 1%
Calcium 19% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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