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Vanilla Fudge

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Recipe

A cooked vanilla fudge recipe beaten with marshmallow cream for added fluffy creaminess.

 

Yield

24 servings

Prep

5 min

Cook

25 min

Ready

2 hrs
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 ounces evaporated milk
one can
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2 tablespoons butter
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4 cups sugar
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7 ½ ounces marshmallow cream
jarred
2 teaspoons vanilla extract
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
346.8 ml/g evaporated milk
one can
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3E+1 ml butter
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946 ml sugar
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216.8 ml/g marshmallow cream
jarred
1E+1 ml vanilla extract
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237 ml nuts
chopped
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Directions

Butter an 8 or 9 inch square pan.

In a saucepan over medium heat cook the evaporated milk, butter and sugar, stirring constantly for about 25 minutes.

Remove from heat and cool for 5 minutes.

Add marshmallow cream and vanilla.

Beat vigorously until creamy.

Pour into the prepare pan and cool for 1 hour. Then chill in the refrigerator for another hour.

Cut into squares and store in a loosely covered container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 21019% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 22mg 1%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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