Vanishing Oatmeal Raisin Cookies
Vanishing Oatmeal Raisin Cookies recipe
Yield
36 servingsPrep
10 minCook
12 minReady
23 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
or butter, softened |
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| l/2 | teaspoons |
malt extract
optional |
* |
| 3 | cups |
rolled oats
uncooked, quick or old fashioned |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
or butter, softened |
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
ground |
|
|
malt extract
optional |
* | ||
| 7.1E+2 | ml |
rolled oats
uncooked, quick or old fashioned |
|
| 237 | ml |
raisins, seedless
|
|
Directions
Heat oven to 350℉ (180℃).
Beat margarine and sugars until creamy.
Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.
Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until light golden brown.
Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely.
