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Vegan Cheesecake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

45 min

Ready

60 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each graham cracker pie crust
8 inch, unbaked
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1 pound tofu
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½ cup brown sugar
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cup honey
or syrup
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¼ cup vegetable oil
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2 tablespoons lemon juice
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1 tablespoon unbleached all-purpose flour
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1 teaspoon vanilla extract
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1 pinch salt
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Ingredients

Amount Measure Ingredient Features
1 each graham cracker pie crust
8 inch, unbaked
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453.6 g tofu
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118 ml brown sugar
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79 ml honey
or syrup
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59 ml vegetable oil
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3E+1 ml lemon juice
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15 ml unbleached all-purpose flour
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5 ml vanilla extract
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1 pinch salt
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Directions

Preheat oven to 350℉ (180℃).

Blend all ingredients except the crust in a food processor until smooth and creamy.

Pour into the unbaked pie shell and bake for about 45 minutes or until cracks start to form around the edge of the filling.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 38255% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 11%
Sugars g
Protein 36g
Vitamin A 4% Vitamin C 6%
Calcium 78% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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