Search
by Ingredient

Vermont Breakfast Pizza

StarStarHalf starEmpty starEmpty star

Your rating

Recipe

 

Yield

2 pizzas

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features

Pizza
*
2 each pizza shell
pre-baked
* Camera
3 tablespoons butter
Camera
8 each apples
golden delicious
Camera
1 cup brown sugar
* Camera
1 pound sausage
Camera
16 ounces cheddar cheese, very old, sharp
Camera

Apple Pie Spice
*
3 tablespoons cinnamon
Camera
1 tablespoon nutmeg
Camera
1 tablespoon allspice
Camera

Ingredients

Amount Measure Ingredient Features
0
Pizza
*
2 each pizza shell
pre-baked
* Camera
45 ml butter
Camera
8 each apples
golden delicious
Camera
237 ml brown sugar
* Camera
453.6 g sausage
Camera
462.4 ml/g cheddar cheese, very old, sharp
Camera
0
Apple Pie Spice
*
45 ml cinnamon
Camera
15 ml nutmeg
Camera
15 ml allspice
Camera

Directions

PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE.

IN A LARGE PAN OVER MEDIUM HEAT, MELT THE BUTTER.

ADD APPLES AND COVER. COOK AND STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER.

STIR IN BROWN SUGAR AND APPLE SPICE.

COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL APPLES ARE TENDER AND GLAZED.

MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES: DRAIN ON PAPER TOWELING.

DIVIDE INGREDIENTS IN HALF.

FOR EACH PIZZA, COVER THE CRUST WITH 1½ CUPS CHEESE.

SPREAD WITH APPLES. BAKE AT 400 DEG F. FOR 5 MINUTES.

ADD SAUSAGES AND ½ CUP CHEESE ON TOP. BAKE FOR 5 MINUTES LONGER.

** NOTE: MAKE YOUR OWN APPLE PIE SPICE.

MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1 TBSP. ALLSPICE.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 443g (15.6 oz)
Amount per Serving
Calories 83464% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 29g 143%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 1780mg 74%
Total Carbohydrate 14g 14%
Dietary Fiber 6g 25%
Sugars g
Protein 73g
Vitamin A 20% Vitamin C 20%
Calcium 51% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe