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Vermont Breakfast Pizza

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Submitted by nakita

YIELD

2 pizzas

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

0

Pizza *
2 2
EACH EACH PIZZA SHELL
pre-baked *
3 45
TABLESPOONS ML BUTTER
8 8
EACH EACH APPLES
golden delicious
1 237
CUP ML BROWN SUGAR *
1 453.6
POUND G SAUSAGE
16 462.4
0

Apple Pie Spice *
3 45
TABLESPOONS ML CINNAMON
1 15
TABLESPOON ML NUTMEG
1 15
TABLESPOON ML ALLSPICE

Directions

PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE.

IN A LARGE PAN OVER MEDIUM HEAT, MELT THE BUTTER.

ADD APPLES AND COVER. COOK AND STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER.

STIR IN BROWN SUGAR AND APPLE SPICE.

COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL APPLES ARE TENDER AND GLAZED.

MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES: DRAIN ON PAPER TOWELING.

DIVIDE INGREDIENTS IN HALF.

FOR EACH PIZZA, COVER THE CRUST WITH 1½ CUPS CHEESE.

SPREAD WITH APPLES. BAKE AT 400 DEG F. FOR 5 MINUTES.

ADD SAUSAGES AND ½ CUP CHEESE ON TOP. BAKE FOR 5 MINUTES LONGER.

** NOTE: MAKE YOUR OWN APPLE PIE SPICE.

MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1 TBSP. ALLSPICE.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 443g (15.6 oz)
Amount per Serving
Calories 834 64% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 29g 143%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 1780mg 74%
Total Carbohydrate 14g 14%
Dietary Fiber 6g 25%
Sugars g
Protein 73g
Vitamin A 20% Vitamin C 20%
Calcium 51% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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