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Walnut Raspberry Brownie

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Recipe

 

Yield

12 servings

Prep

15 min

Cook

40 min

Ready

1 hrs
Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 sqs unsweetened chocolate
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½ cup vegetable shortening
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3 large eggs
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1 ½ cups sugar
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1 ½ teaspoons vanilla extract
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½ teaspoon salt
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1 cup all-purpose flour
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1 ½ cups walnuts
chopped
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cup raspberry jam
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Ingredients

Amount Measure Ingredient Features
3 sqs unsweetened chocolate
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118 ml vegetable shortening
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3 large eggs
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355 ml sugar
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7.5 ml vanilla extract
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2.5 ml salt
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237 ml all-purpose flour
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355 ml walnuts
chopped
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79 ml raspberry jam
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Directions

Melt chocolate and Crisco over warm water; cool slightly.

Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour.

Fold in walnuts. Turn into well greased 8-inch square pan.

Bake at 325℉ (160℃) for about 40 minutes. Spoon jam over hot brownies; spread carefully.

Let cool. Top with Velvet Chocolate Glaze.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 25038% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 116mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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