Warm Mixed Berry Compote
Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
strawberries
fresh |
*
|
| 1 | cup |
raspberries
fresh |
|
| 1 | cup |
blueberries
fresh |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
water
|
|
| 2 | ounces |
butter
|
|
| 1 | x |
vanilla extract
|
*
|
| 1 | x |
ice cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
strawberries
fresh |
*
|
| 237 | ml |
raspberries
fresh |
|
| 237 | ml |
blueberries
fresh |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
water
|
|
| 57.8 | ml/g |
butter
|
|
| 1 | x |
vanilla extract
|
*
|
| 1 | x |
ice cream
|
*
|
Directions
In a large saucepan, bring the sugar and water to a boil.
Simmer for 10 minutes.
Add the strawberries and blueberries to the pan and cook for 2 minutes.
At the last minute, add the mixed raspberries and butter to the saucepan with the other ingredients.
Heat just until butter melts.
Spoon the mixture onto a flat plate and serve with a scoop or ice cream in the center.
