Search
by Ingredient
 Warm Red Cabbage and Apple Salad

Warm Red Cabbage & Apple Salad

StarStarStarStarHalf star

Submitted by happyhousewomen

In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.

YIELD

6 servings

PREP

8 min

COOK

8 min

READY

18 min

Ingredients

1 ½ 23
TABLESPOONS ML CANOLA OIL
4 946
CUPS ML RED CABBAGE
thinly sliced, 1/4 head
¾ 3.8
TEASPOON ML CARAWAY SEEDS
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH APPLES
crisp and sweet, julian
1 1
SMALL SMALL SHALLOTS
minced *
1 15
TABLESPOON ML RED WINE VINEGAR
¾ 3.8
TEASPOON ML DIJON MUSTARD
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground or to taste
3 45
TABLESPOONS ML WALNUTS
toasted, coarsly chopped

Directions

Heat oil in a large saucepan over medium heat.

Add cabbage, caraway seeds and salt.

Cook, covered, stirring occasionally, until tender, 8 to 10 minutes.

Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined.

Serve sprinkled with toasted walnuts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 80 62% from fat
 % Daily Value *
Total Fat 6g 8%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 4g
Vitamin A 13% Vitamin C 58%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Email this recipe