Watermelon, Arugula & Feta Salad
Sweet-juicy watermelon cubes, peppery arugula leaves, salty and creamy feta cheese are tossed with a light balsamic-olive oil vinaigrette. A great summer salad that adds some refresh-ness to your BBQ.
Yield
6 servingsPrep
10 minCook
0 minReady
12 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the vinaigrette | |||
| 1 | tablespoon |
balsamic vinegar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | tablespoons |
olive oil
|
|
| For the salad | |||
| 6 | cups |
watermelon
cut into 2-inch cubes, cold |
*
|
| ½ | cup |
feta cheese
crumbled |
|
| 3 | tablespoons |
kalamata olives
pitted and sliced |
|
| 1 | bunch |
arugula (roquette)
washed and dried, 8 cups |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the vinaigrette | |||
| 15 | ml |
balsamic vinegar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3E+1 | ml |
olive oil
|
|
| For the salad | |||
| 1.4 | l |
watermelon
cut into 2-inch cubes, cold |
*
|
| 118 | ml |
feta cheese
crumbled |
|
| 45 | ml |
kalamata olives
pitted and sliced |
|
| 1 | bunch |
arugula (roquette)
washed and dried, 8 cups |
*
|
Directions
Add dressing ingredients into a small bowl, whisk until well blended.
Keep dressing refrigerated until ready to use.
Combine watermelon, feta cheese, olives and arugula in large bowl.
Pour dressing over salad.
Gently toss until evenly coated and well combined.
Serve.
