Westinghouse Waffles
Westinghouse Waffles recipe
Yield
16 servingsPrep
10 minCook
5 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 4 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 ¼ | cups |
milk
|
|
| 6 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 2E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 296 | ml |
milk
|
|
| 9E+1 | ml |
butter
melted |
|
Directions
Sift dry ingredients together. Beat egg yolks, add with milk to dry ingredients. Beat until batter is smooth. Add melted butter and fold in stiffly beaten egg whites.
Preheat iron and bake 3 or 4 minutes. This recipe makes 6 waffles.
Serve with fresh fruits, chocolate sauce, and ice cream if you want a sweet treat.
