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White Buttercream Icing

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Recipe

 

Yield

1 batch

Prep

10 min

Cook

0 min

Ready

10 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup vegetable shortening
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¾ teaspoon vanilla extract
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¼ teaspoon almond extract
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¼ teaspoon butter
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1 pinch salt
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½ cup milk
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2 pounds powdered sugar
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Ingredients

Amount Measure Ingredient Features
237 ml vegetable shortening
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3.8 ml vanilla extract
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1.3 ml almond extract
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1.3 ml butter
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1 pinch salt
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118 ml milk
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907.2 g powdered sugar
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Directions

Combine ingredients together.

Whip for a couple minutes.

Use to ice cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 9021% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 17mg 1%
Total Carbohydrate 76g 76%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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