White Buttercream Icing
Yield
1 batchPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
vegetable shortening
|
* |
¾ | teaspoon |
vanilla extract
|
|
¼ | teaspoon |
almond extract
|
* |
¼ | teaspoon |
butter
|
|
1 | pinch |
salt
|
* |
½ | cup |
milk
|
|
2 | pounds |
powdered sugar
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
vegetable shortening
|
* |
3.8 | ml |
vanilla extract
|
|
1.3 | ml |
almond extract
|
* |
1.3 | ml |
butter
|
|
1 | pinch |
salt
|
* |
118 | ml |
milk
|
|
907.2 | g |
powdered sugar
|
Directions
Combine ingredients together.
Whip for a couple minutes.
Use to ice cake.