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White Chocolate & Cranberry Cookies

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White Chocolate and Cranberry Cookies

It is an excellent recipe! I didn't change a thing.

 

Yield

18 servings

Prep

20 min

Cook

30 min

Ready

50 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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½ cup brown sugar
packed
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½ cup sugar
white
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1 large eggs
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1 tablespoon brandy
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1 ½ cups all-purpose flour
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½ teaspoon baking soda
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¾ cup white chocolate chips
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1 cup cranberries, dried
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Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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118 ml brown sugar
packed
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118 ml sugar
white
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1 large eggs
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15 ml brandy
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355 ml all-purpose flour
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2.5 ml baking soda
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177 ml white chocolate chips
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237 ml cranberries, dried
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Directions

Preheat oven to 375℉ (190℃) F (190 degrees C).

Grease cookie sheets.

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

Beat in the egg and brandy.

Combine the flour and baking soda; stir into the sugar mixture.

Mix in the white chocolate chips and cranberries.

Drop by heaping spoonfuls onto prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven.

For best results, take them out while they are still doughy.

Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Sweet and yummy!! A good combination with the dried cranberries and the white chocolate chips.

 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 11145% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 56mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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