Whole Wheat Blueberry Pancakes
Yield
6 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Mix together in a medium bowl | |||
2 | cups |
whole-wheat flour
|
|
2 | teaspoons |
baking powder
|
|
Beat in | |||
2 | cups |
milk
low-fat |
|
2 | large |
eggs
|
|
1 | tablespoon |
vegetable oil
|
|
Stir in | |||
1 | cup |
blueberries
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Mix together in a medium bowl | |||
473 | ml |
whole-wheat flour
|
|
1E+1 | ml |
baking powder
|
|
Beat in | |||
473 | ml |
milk
low-fat |
|
2 | large |
eggs
|
|
15 | ml |
vegetable oil
|
|
Stir in | |||
237 | ml |
blueberries
|
Directions
Lightly oil a frying pan and spoon batter on with tablespoon.
Make 12 pancakes.