Whole-Wheat Chocolate Chip Cookies
.
Yield
15 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
whole-wheat flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
margarine
|
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
chocolate chips
semi-sweet |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
whole-wheat flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
margarine
|
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
|
*
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
chocolate chips
semi-sweet |
*
|
Directions
Preheat oven to 375℉ (190℃).
In a small bowl, sift together flour, baking soda, and salt; set aside.
In a large bowl, beat margarine, sugar, brown sugar, and vanilla until creamy.
Beat in egg. Gradually beat in flour mixture.
Stir in chocolate chips. Roll batter into balls (about a tablespoon each) and set 1 and a ½ inches apart on an ungreased cookie sheet.
Bake 9 to 15 minutes until edges are golden brown. Makes about 15 very big cookies.
