Whole Wheat Pasta with Cilantro, Sun-Dried Tomatoes & Feta
A delicious and nutritious one-pot meal is ideal for a busy week-day dinner.
Yield
2 servingsPrep
10 minCook
12 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
angel hair pasta
or as needed, or spaghetti, preferably whole wheat |
|
| 8 | ounces |
sundried tomatoes
in oil, coarsely chopped |
|
| 2 | tablespoons |
olive oil
from tomatoes |
|
| 8 | ounces |
feta cheese
crumbled |
|
| 4 | tablespoons |
pimento stuffed green olives
sliced, optional |
*
|
| 1 | bunch |
cilantro
fresh, coarsely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
angel hair pasta
or as needed, or spaghetti, preferably whole wheat |
|
| 231.2 | ml/g |
sundried tomatoes
in oil, coarsely chopped |
|
| 3E+1 | ml |
olive oil
from tomatoes |
|
| 231.2 | ml/g |
feta cheese
crumbled |
|
| 6E+1 | ml |
pimento stuffed green olives
sliced, optional |
*
|
| 1 | bunch |
cilantro
fresh, coarsely chopped |
*
|
Directions
Cook the pasta according to the directions to desired consistency. Drain well.
Meanwhile In a mixing bowl, mix together sun-dried tomatoes, olive oil, feta cheese, and olives if using until well combined.
Add the cooked pasta into the mixing bowl along with cilantro.
Toss everything together until well combined.
Serve warm, at room temperature or chilled.
