Whole Wheat Peach Coffee Cake
This is a recipe that I made up as I walked home from work one day. As far as I know, it is original. I hope you will try this moist peach cake and tell me what you think.
Yield
18 servingsPrep
15 minCook
50 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter, unsalted
melted and divided |
|
| 2 | cups |
whole-wheat flour
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
peaches
up to 3 cups, ripe |
*
|
| 1 | cup |
buttermilk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
beaten |
|
| 2 | tablespoons |
brown sugar
|
|
|
cinnamon
for sprinkling optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter, unsalted
melted and divided |
|
| 473 | ml |
whole-wheat flour
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
peaches
up to 3 cups, ripe |
*
|
| 237 | ml |
buttermilk
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | large |
eggs
beaten |
|
| 3E+1 | ml |
brown sugar
|
|
| 1 | x |
cinnamon
for sprinkling optional |
*
|
Directions
Pour ¼ cup melted butter into a square or round glass baking dish , spreading to completely coat the dish.
Place sliced peaches in baking dish and stir to completely coat with butter. Pour butter-coated peaches into a medium bowl and set aside. The baking dish should have a nice buttered coating.
Place flour, soda, sugar, cinnamon and salt in a large mixing bowl and combine thoroughly. Make a well in the center of the mixture.
In small mixing bowl, mix buttermilk, vanilla, egg and remaining ¼ cup butter until thoroughly blended. Pour into the well of the flour mixture and stir lightly until just blended. Do not over mix.
Spread ½ of the batter into the baking dish. Spread peaches onto the batter. Spread remaining ½ of the batter over the peaches. Sprinkle with 2 tablespoon brown sugar and a sprinkle of cinnamon, if desired. Bake uncovered in 350℉ (180℃) oven for 50 minutes.
Let cool. Serve warm or at room temperature.
