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Whole Wheat Tart Crust

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Whole Wheat Tart Crust

This is a simple and easy way to make your own whole wheat tart crust.

 

Yield

2 servings

Prep

5 min

Cook

0 min

Ready

6 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup whole-wheat pastry flour
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¼ cup all-purpose flour
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1 teaspoon sugar
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teaspoon salt
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1 tablespoon butter, unsalted
cold, cut into pieces
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1 tablespoon canola oil
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¼ teaspoon white vinegar
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2 tablespoons water
cold
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Ingredients

Amount Measure Ingredient Features
59 ml whole-wheat pastry flour
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59 ml all-purpose flour
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5 ml sugar
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0.6 ml salt
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15 ml butter, unsalted
cold, cut into pieces
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15 ml canola oil
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1.3 ml white vinegar
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3E+1 ml water
cold
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Directions

Mix whole-wheat flour, all-purpose flour, sugar and salt in a medium bowl.

Cut in butter with a fork until it is smaller than peas.

Stir in oil and white vinegar.

Mix in enough water, so the dough is evenly moist and a little crumbly but not wet.

Gather the dough into a ball, then pat it into a disk.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 22947% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 149mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
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