Search
by Ingredient

Winter Tomato Bisque

StarHalf starEmpty starEmpty starEmpty star

Your rating

Winter Tomato Bisque

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

 

Yield

8 servings

Prep

10 min

Cook

40 min

Ready

60 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter
or margarine
Camera
1 each onions
chopped
Camera
cup all-purpose flour
unsifted
Camera
2 teaspoons savory
or tarragon, dried, leaves
Camera
¼ teaspoon salt
Camera
¼ teaspoon black pepper
ground
Camera
1 each vegetable stock
or chicken or beef
* Camera
1 cup water
Camera
cup tomatoes
cut into bits, oven dried, or 8 dried plum tomato halves, chopped
Camera
1 pound tomatoes
Camera
1 each tomato soup
italian, 11 1/8 oz can, condensed
* Camera
2 ½ cups milk
Camera
½ cup light cream (half&half)
Camera
1 x savory
whole sprigs, or tarragon leaves, fresh, chopped
* Camera

Ingredients

Amount Measure Ingredient Features
3E+1 ml butter
or margarine
Camera
1 each onions
chopped
Camera
79 ml all-purpose flour
unsifted
Camera
1E+1 ml savory
or tarragon, dried, leaves
Camera
1.3 ml salt
Camera
1.3 ml black pepper
ground
Camera
1 each vegetable stock
or chicken or beef
* Camera
237 ml water
Camera
79 ml tomatoes
cut into bits, oven dried, or 8 dried plum tomato halves, chopped
Camera
453.6 g tomatoes
Camera
1 each tomato soup
italian, 11 1/8 oz can, condensed
* Camera
591 ml milk
Camera
118 ml light cream (half&half)
Camera
1 x savory
whole sprigs, or tarragon leaves, fresh, chopped
* Camera

Directions

In 4-quart saucepan, melt butter over medium heat. Add onion and sauté until tender. Stir flour, tarragon, salt, and pepper into onion until well mixed. Gradually stir in undiluted broth and water until well combined. Add tomato bits and heat mixture to boiling, stirring constantly. Cover and reduce heat to low. Simmer soup 10 minutes, stirring occasionally.

Meanwhile, peel, seed, and dice tomatoes. Stir undiluted tomato soup, milk, and half-and-half into soup until well mixed. Increase heat to medium-high and heat soup until bubbles appear around side of pan. Do not boil. Stir in diced tomatoes and heat through.

Ladle soup into bowls. If desired, sprinkle soup with chopped herbs and place bowls onto plates garnished with sprigs of herbs.

Note: Dried tomato bits or halves are available in the produce section of most major supermarkets.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 12852% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 136mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 18% Vitamin C 16%
Calcium 12% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe