World's Best Chocolate Chip Cookies
Let your kids try the best chocolate chip cookies with this simple and easy recipe that's hassle free.
Yield
30 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cups |
sugar
|
|
| 1 | cup |
sugar
brown |
|
| 1 | cup |
butter
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 | large |
eggs
slightly beaten |
|
| 3 | cups |
all-purpose flour
|
|
| ¾ | teaspoons |
baking soda
|
|
| ¾ | teaspoons |
salt
|
|
| 3 | cups |
chocolate chips
semi-sweet |
*
|
| 1 | cup |
nuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 237 | ml |
sugar
brown |
|
| 237 | ml |
butter
|
|
| 15 | ml |
vanilla extract
|
|
| 2 | large |
eggs
slightly beaten |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
| 7.1E+2 | ml |
chocolate chips
semi-sweet |
*
|
| 237 | ml |
nuts
chopped, optional |
|
Directions
Preheat oven to 350℉ (180℃). In a large bowl, combine sugars; add in butter and cream together with the sugar. Add vanilla and eggs; mix together.
In a separate bowl sift the dry ingredients and add to the creamed mixture. Mix well; the dough will be stiff. Add the chocolate chips and nuts (if desired).
Line the cookie sheets with baking parchment or wax paper. Drop dough with a small ice cream scoop onto the sheets. Bake 10 to 12 minutes at 350℉ (180℃). Remove from oven and cool on wire racks.
Variation: For ice cream sandwiches, turn one cookie face down, place a scoop of ice cream on it and top with another cookie.
Yield: 2½ dozen.
