Yogurt with Cumcumber & Mint (Kheere Ka Raita)
Yield
6 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ⅔ | cups |
yogurt, plain
|
|
1 | each |
cucumbers
peeled, grated |
|
2 | tablespoons |
mint leaves
fresh, finely chopped |
|
½ | teaspoon |
cumin seeds
roasted |
|
¼ | teaspoon |
cayenne pepper
|
|
1 | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
631 | ml |
yogurt, plain
|
|
1 | each |
cucumbers
peeled, grated |
|
3E+1 | ml |
mint leaves
fresh, finely chopped |
|
2.5 | ml |
cumin seeds
roasted |
|
1.3 | ml |
cayenne pepper
|
|
5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
Directions
Put the yogurt in a bowl.
Beat lightly with a fork or whisk until smooth and creamy.
Add all the other ingredients and mix.
Cover and refrigerate until ready to eat.