Yummy Baking Powder Biscuits
Yield
12 servingsPrep
15 minCook
12 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
3 | tablespoons |
baking powder
|
* |
1 | teaspoon |
salt
|
|
4 | tablespoons |
vegetable shortening
|
|
¾ | cup |
milk, skim
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
45 | ml |
baking powder
|
* |
5 | ml |
salt
|
|
6E+1 | ml |
vegetable shortening
|
|
177 | ml |
milk, skim
|
Directions
Mix flour, baking powder, and salt together.
Cut in the shortening until it is evenly mixed with the dry ingredients.
Then add, milk, mixing well.
Then Knead for a a ½ minute and roll out to about 1½ inch in thickness.
Cut with a Biscuit cutter.
Place the biscuits 1½ inches apart on a greased baking sheet.
Then brush with the Milk and bake at 450 degree F oven degrees 10 to 12 minutes.
Note: Raisins or dried cranberries can be added to batter.