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Yummy Baking Powder Biscuits

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Yummy Baking Powder Biscuits

Yummy Baking Powder Biscuits recipe

 

Yield

12 servings

Prep

15 min

Cook

12 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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3 tablespoons baking powder
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1 teaspoon salt
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4 tablespoons vegetable shortening
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¾ cup milk, skim

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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45 ml baking powder
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5 ml salt
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6E+1 ml vegetable shortening
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177 ml milk, skim

Directions

Mix flour, baking powder, and salt together.

Cut in the shortening until it is evenly mixed with the dry ingredients.

Then add, milk, mixing well.

Then Knead for a a ½ minute and roll out to about 1½ inch in thickness.

Cut with a Biscuit cutter.

Place the biscuits 1½ inches apart on a greased baking sheet.

Then brush with the Milk and bake at 450 degree F oven degrees 10 to 12 minutes.

Note: Raisins or dried cranberries can be added to batter.



* not incl. in nutrient facts Arrow up button

Comments


ChristyM

They look scrumptious! ^_^

I'm curious though, do you think it would be okay to use chocolate chips instead of raisins or dried cranberries? :)

happyzhangbo   

I would say go for it, why not. I think chocolate chips would be another excellent alternative. Happy Baking :)

anonymous

I tried the recipe and I'm not sure what happened but the final biscuits ended up being dryer and flakier than I'd like. Would definitely add more milk next time! Otherwise, I loved the flavor, would totally recommend (just make the dough isn't too dry!)

 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 34933% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 615mg 26%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 0% Vitamin C 1%
Calcium 7% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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