Yummy Banana Oatmeal Muffins
A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.
Yield
12 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine softened |
|
| ¾ | cup |
brown sugar
packed |
*
|
| 1 | each |
eggs
beaten |
|
| 1 | cup |
buttermilk
|
|
| 1 | cup |
rolled oats
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
allspice
|
|
| 2 | medium |
bananas
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
or margarine softened |
|
| 177 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
beaten |
|
| 237 | ml |
buttermilk
|
|
| 237 | ml |
rolled oats
|
|
| 237 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
allspice
|
|
| 2 | medium |
bananas
chopped |
|
Directions
Cream together butter and brown suger. Mix in egg and buttermilk.
Mix together oats, flour, baking powder, salt and allspice. Add to creamed mixture.
Stir in Bananas.
Spoon into greased or paper lined muffin pan, filling almost full.
Bake at 400 to 425℉ (220℃) for 20 to 25 minutes until golden brown.
For variation, add 1 cup chopped fresh peaches in place of the bananas. Or use 1 can chopped mixed fruit.
