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Yummy Banana Walnut Muffins

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Yummy Banana Walnut Muffins

Banana Walnut Muffins recipe

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 each bananas
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½ cup sugar
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½ cup brown sugar
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2 large eggs
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½ cup margarine
melted
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1 cup all-purpose flour
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1 cup whole-wheat flour
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1 ½ teaspoons baking soda
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3 tablespoons buttermilk
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¼ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
3 each bananas
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118 ml sugar
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118 ml brown sugar
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2 large eggs
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118 ml margarine
melted
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237 ml all-purpose flour
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237 ml whole-wheat flour
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7.5 ml baking soda
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45 ml buttermilk
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59 ml walnuts
chopped
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Directions

Preheat oven to 300 degrees. Spray 12-muffin tin with no-stick cooking spray. Mash bananas in a medium mixing bowl. Add sugar, brown sugar and eggs. Mix well. Add butter. Stir in flour, whole wheat flour and soda. Add buttermilk and walnuts. Mix until just moistened.

Spoon into muffin tin. Bake until muffins are brown and done, about 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 22741% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 187mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 10%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 4%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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